![You can see a superb view of Lake Biwa. Hand-held sweetfish and fresh eel [About a 12-minute walk from the exit of Kitakomatsu Station on the JR Kosei Line]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/n3rmbuce/34681049/40mi_.jpg)
Specials
"Ayu 5 course" full of sweetfish
Summer…¥6380 (tax included)
[Winter...5,280 JPY (incl. tax)] A course where you can fully enjoy "Ayu" to your heart's content, including Ayu boiled in soy and dried overnight.*Please note that during the winter season from early November to early April, we are preparing live sweetfish, so we will serve frozen sweetfish after freezing the freshest sweetfish in ice.
1/10
"Ayu 5 course" full of sweetfish
Summer…¥6380 (tax included)
[Winter...5,280 JPY (incl. tax)] A course where you can fully enjoy "Ayu" to your heart's content, including Ayu boiled in soy and dried overnight.*Please note that during the winter season from early November to early April, we are preparing live sweetfish, so we will serve frozen sweetfish after freezing the freshest sweetfish in ice.
Grilled eel and skewer course
3850 yen(Tax included)
"Grilled eel and skewer course" where you can enjoy a total of 6 dishes including omakase skewers, rice, and pickles! You can grill the skewers yourself and enjoy them.Please enjoy your meal slowly while enjoying conversation with everyone.
1/10
Grilled eel and skewer course
3850 yen(Tax included)
"Grilled eel and skewer course" where you can enjoy a total of 6 dishes including omakase skewers, rice, and pickles! You can grill the skewers yourself and enjoy them.Please enjoy your meal slowly while enjoying conversation with everyone.
Grilled eel and sweetfish course "5 sweetfish course"
Summer…¥5390 (tax included)
[Winter...4,290 yen (tax included)] I want to eat sweetfish, but I also want to eat eel!*From the beginning of November to the beginning of April in the winter season, live ayu is in preparation, so we serve frozen ayu after freezing fresh ayu in ice.
1/10
Grilled eel and sweetfish course "5 sweetfish course"
Summer…¥5390 (tax included)
[Winter...4,290 yen (tax included)] I want to eat sweetfish, but I also want to eat eel!*From the beginning of November to the beginning of April in the winter season, live ayu is in preparation, so we serve frozen ayu after freezing fresh ayu in ice.
Atmosphere of the shop
It can be used in a variety of situations, such as enjoying a leisurely meal by yourself, or enjoying a meal while enjoying conversation with everyone.Each table is equipped with a stove for grilling skewers, so customers can grill their own skewers.
You can also use it for small gatherings such as dinner parties with family and relatives, welcome and farewell parties.We have table seats as well as tatami seats where you can relax and relax.Please enjoy the special time spent with your loved ones.
We have wheelchairs available, so please feel free to ask our staff if you would like to use them.Also, since the guest room is on the second floor, there is a slope, so please use it.(Customers with strollers, etc. are also welcome to use.)
編集
ACCESS
びわ湖 松水
びわこしょうすい
- Address
- 滋賀県大津市北小松996－2
- Access
- About 12 minutes on foot from JR Kosei Line Kitakomatsu Station Exit
- Phone number
- 077-596-0251
- Business hours
- Monday, Tuesday, Thursday-Sunday, Holidays, Days before holidays: 11:30-17:00 (Food LO 16:00 Drink LO 16:30)
Please contact us by phone after 17:00.Reservations required for groups of 4 or more, starting from 5,000 yen per person
Closes at 19:00 18:30 Food/drink LO
Group reservations of 15 people or more are negotiable.
- Hours to contact restaurant
- 10:00~17:00
- Regular holiday
- water
- Related pages
Details
- Average amount spent
- Lunch: 4001 - 5000 yen
- Accepted credit cards
- available（VISA, Master, Amex, JCB）
- Electronic money
- available（WAON, Suica, PASMO, nanaco, ICOCA）
- QR Code Settlement
- PayPay, Rakuten Pay, d-pay, au PAY
- Comments concerning price
- No charge
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeControl the distance of people waiting in line / Issue numbered ticketsRequest for filling out contact details[Direction to table]
Install a partition for each tableNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
Cigarette
- Smoking/non-smoking
All seats are non-smoking
- Smoking Room
- Free
Seating Information
- Total number of seats
- 120 seats
- Maximum seating capacity
- 50 people
- Private rooms
- None
- Tatami mat rooms
- There
- Low tables with holes in the floor for legroom
- None
- Counter seat
- None
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Unavailable（The annex can accommodate up to 50 people.Please contact us.）
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- There
- Accessible
- There
- Parking
- There
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- None
- All You Can Eat
- None
- Bringing children
- Welcome with children
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No